Flour

Flour

Flour is a cornerstone of African cooking, used in a wide variety of everyday meals and traditional dishes. Our flours are carefully processed to achieve a smooth texture, natural aroma, and authentic taste that stays true to their origins.

The selection includes plantain flour, yam flour, fufu flour, and other essential blends—prepared under hygienic conditions to ensure freshness, consistency, and easy cooking. Whether for swallows, breakfast meals, or family staples, Afelabu flours deliver dependable quality and the familiar flavours you trust, straight from source to kitchen.

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  • Ijebu Garri (Cassava Flakes)

    Crunchy, sour Ijebu garri processed using traditional methods. Ideal for soaking, eba, or snacking. Rich in carbohydrates and gluten-free, it offers a versatile ingredient for traditional meals...

    $12.75 USD
    $12.75 USD

  • Yam Flour (Elubo)

    Our Yam Flour (Elubo) is finely milled from premium African yams, carefully processed and dried to preserve its natural taste, aroma, and nutrients. It’s the perfect...

    $10.99 USD
    $10.99 USD

  • Plantain Fufu

    Our Plantain Fufu is made from carefully selected, ripe plantains that are processed and milled into a smooth, fine flour. It delivers a soft, stretchy swallow...

    $13.75 USD
    $13.75 USD